The Ultimate Science Cookbook for Kids: Over 75 Recipes & Science Experiments for Kids, A STEM Cookbook for Young Scientists that Transforms the Kitchen into a Food Lab for Learning
The Ultimate Science Cookbook for Kids: Over 75 Recipes & Science Experiments for Kids, A STEM Cookbook for Young Scientists that Transforms the Kitchen into a Food Lab for Learning
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.
Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food they’re making, try experiments, explore new flavors, AND customize delicious recipes.
With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts.
This book offers:
- Dozens of open-ended recipes that allow for experimentation
- Science connections to each recipe, written in easy-to-understand, fun ways
- Mouthwatering food photographs and art with lay-flat binding
- Easy-to-follow instructions
So hit the kitchen, crack open this book—and try not to drool too much!
Series Overview: Each title in the Things to Do series is packed with projects to keep a kid’s brain and hands busy. The activities and information in the books increase knowledge and confidence and sharpen critical-thinking and problem-solving skills in exciting ways.
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Description
Grab your lab goggles and whisk because the Highlights team has whipped up The Ultimate Science Cookbook for Kids—a collection of easy recipes and experiments where creativity and STEM collide in the kitchen.
Developed by America’s #1 most-read children’s magazine, this book of 75+ recipes lets kids learn about the food they’re making, try experiments, explore new flavors, AND customize delicious recipes.
With foods like Marshmallow Meteorites, Grape and Cheese Towers, and an Edible, Exploding Volcano, young scientists won’t be able to get enough of this STEM-inspired cookbook. Whether you’re an expert chef or new to the kitchen, these easy-to-follow recipes are perfect for building kitchen confidence, exploring new tastes, and gobbling up science facts.
This book offers:
- Dozens of open-ended recipes that allow for experimentation
- Science connections to each recipe, written in easy-to-understand, fun ways
- Mouthwatering food photographs and art with lay-flat binding
- Easy-to-follow instructions
So hit the kitchen, crack open this book—and try not to drool too much!
Series Overview: Each title in the Things to Do series is packed with projects to keep a kid’s brain and hands busy. The activities and information in the books increase knowledge and confidence and sharpen critical-thinking and problem-solving skills in exciting ways.
